How To Smoke Picanha Over An Open Fire HD 1080p

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Added 3 years ago by

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How to smoke a Picanha over an open fire. Using the Cowboy Grill by Barebones living.

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.

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